A winter view (and the dance of travel)

 

 

As our time in Quebec this winter is starting to come to a close, I'm juggling fresh vegetables, things in the freezer, and freshly-cooked food.  Beef stew (using up an opened box of beef broth) was one goal this evening, as was prepping onions, mushrooms and peppers for stir-fries with salmon or chicken.

We won't be heading south until somewhere around March 7-10th, but the dance of travel begins.  

Two loaves of bread came out of the oven today.  One and a half loaves are in the freezer.  We'll probably be fine until we leave, having bread to bring with us.

I was going to try to make a healthy version of a sheet-buttermilk orange cake from Milk Street's online community, but may not get to that.  But, we have a whole bag of oranges to eat before we leave.  (The recipe used an orange and a lemon). 

The bag of small apples, well, I can always cook and freeze that.  A dance indeed.