I've been harvesting beans and squash for a couple of weeks now.   I pick them young;  small zucchini and yellow squash are delicious.   I don't want to have beans to freeze or can, just fresh ones. There's wild-foraged sea spinach from the shore, a delicious adventive, added to a Asian eggplant from last Saturday's market, along with peppers, onion, and garlic with tonight's dinner. We're fortunate, indeed. I haven't yet taken a photo of my squash and bean patches (with tomatoes to come).   So this photo of vidalia onions, a reminder of many years ago in south Georgia, in the Southeastern U.S., available at a local market here in Rimouski -- well. that will suffice.